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9
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is in the pull-out
container. Fig. 4
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■ Warmest zone is at the very top
of the door.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 2½ days. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Switching on and off
Fig. 2
Keep pressing the temperature selection
button 4 until the Super display 3 is lit.
Super cooling automatically switches off
after approx. 2½ days.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 0
Prerequisites for max. freezing
capacity
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■ Removing the fittings
The food can be stacked directly on
the shelves and in the bottom
of the freezer compartment.
■ Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
■ Freeze fresh food as close
as possible to the side panels.
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