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9.2) END OF THE JOB: clean the machine by removing the deposits on rollers
and belts. Disassemble the scrapers and clean them with the greatest care: the
machine works better if these parts are in good conditions.
9.3) SAFETY DEVICES: The machine is fitted with a set of safety devices that safeguard
the operator.
These must not be rigged or cut out.
Check their proper operation before starting the
machine.
• Master circuit breaker: it cuts off electric supply; it is essential to pull out the plug
from the electric cabinet to carry out mechanical servicing.
• Thermal switch: it cuts off electric supply if the electric motor overheats
• Fixed protections: all guards fastened with screws must not be removed; authorised
personnel only can perform it for servicing.
• Mobile protections: the protection grid movement activates microswitches that
prevent the machine from operating if the mechanical elements are not properly
positioned.
10.0) SERVICING
10.1) USE DIRECTIONS AND SERVICING
Experience teaches that the first and most efficient way of servicing is the machine
cleanliness. It is advisable to use a plastic spatula and a wet cloth to clean the machine
and to remove any deposits of pasta. External surfaces can be easily cleaned with spray
neutral degreasers (Marseilles soap).
The machine is vertically protected against small water spills, but cannot be washed by
means of jets of water.
10.2) ROUTINE SERVICING
NEVER SERVICE OR CLEAN THE MACHINE WHEN THE CURRENT IS CONNECTED.
The machine does not need any particular servicing. Check belt
wear after the first three months of working.
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