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2.0) DESCRIPTION OF THE MACHINE
2.1) GENERALITIES: The SFG puff pastry processors are rolling machines to be used in
catering, bakery and gastronomy laboratories to prepare foodstuffs. They must fine down
food pasta layers with butter, margarine or eggs (special version) in order to obtain pastry
in the thickness desired. The gradual mixture thinning is executed by a couple of rollers
gradually adjustable in height until the finished product is obtained. The belts located on
the sides of the rollers drag the mixture, one feeds the rollers, the other removes the
material thinned out by the same. Since the thinned out material is longer than the one to
be fined down, the roller dragging speed of removal must be higher than the feeding one.
Since the thinned out mixture is once on the right belt and once on the left one, the
operator must reverse motion at every single passage and, of course, the relevant speeds
of the belts reverse automatically. The operator chooses dragging direction by a lever or a
pedal, according to the machine type; the gradual thinning of pasta is executed by means
of a lever used by a toothed crack that keeps the position desired. When the mixture gets
so long and cannot stay on the belt it is possible to drop it on the special trays or to roll it
up on the rolling pins placed at the end of the rollers.
3.0) IDENTIFICATION. A plate similar to the one below identifies the machine; it shows
the features concerning machine types, serial numbers, operating frequency, power,
electric features and the year of construction.
Pedal and lever to
change roller
direction.
Roller adjusting lever
Belt and relevant rolling
pins and trays
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