Signature SCA273XNF User Manual

*All images in this instruction manual are for indication only; please refer to your individual unit for details.
3. PRODUCT OVERVIEW
Shelf
Drawer
2-star
compartment
Refrigerating chamber
•
•
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term,suggested storage time 3days to 5days.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Refrigerating chamber
Fridge shelf – middle
Type of food
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Raw meat, poultry, fish (for short-term
storage)
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
· Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
·
·
Chiller (box/drawer)
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
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Shelf
Shelf
Flipping cover
Flipping cover
Flipping cover

Signature SCA273XNF Specifications

General

Brand	Signature
Model	SCA273XNF
Category	Refrigerator
Language	English