from combustible material (plastic,
paper etc.) or flammable liquids,
these can catch fire, metal parts can
heat up and cause burns.
14. Children must not be along in the
kitchen when the hob is in use.
15. Do not use the hob as a surface
when the hob is in use, the surface of
the cooking areas could be hot after
a transfer of the temperature of the
cooker food to the pan and then to
the glass.
16. After use, when the cooking
element or entire hob is turned off, a
residual heat indicator will come on,
showing an H (hot) for each cooking
area that was used: this indicates that
the corresponding cooking area is still
dangerously hot (please see the
chapter on how the hob works).
17. After use, turn off the hob using the
command device and do not rely on
the pan detector.
EN-4
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