UPKEEP AND MAINTENANCE PAG13
Removing Labels
RECOMMENDATION
Wet the label in very hot water and remove it.
Need to use abrasive pads
RECOMMENDATION
This type of wipe scratches the surface of the piece.
Rub horizontally and not vertically.
Use of detergents
RECOMMENDATION
Do not use disinfectants containing bleach or other detergents containing chlorine (Cl).
The use of aggressive detergents can lead to the appearance of stains.
Burnt food
RECOMMENDATION
Add some water and ammoniac detergent and allow to stand for a few minutes.
Wash the cooker as usual.
If necessary, wipe with a stainless steel scourer.
Calcareous spots (whitish spots)
RECOMMENDATION
Add some vinegar and water and bring the cooker to warm for a few minutes.
Let it cool and wash normally.
Rust spots (brown spots)
RECOMMENDATION
Do not use steel wool scouring pads when cleaning stainless steel parts.
This type of mops can leave rust spots, permanently damaging the surface of the piece.
Choose stainless steel scourers.
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