→ Fill the cooker 2/3rds with water
and add 2–3 tablespoons of vinegar.
→ Boil the vinegar water in the cook-
ware for approx. 5–10 minutes.
→ Then rinse all parts thoroughly by
hand.
→ Wipe the thermometer with a
damp cloth.
Instructions for use
→ Opening the lid after cooking re-
leases hot water vapour which can
cause scalding. To avoid this, lift
the lid on the rear side first so the
steam can escape away from your
body (see fig.).
Fig.: Lift and open the lid away from
the body
→ To take out the insert, lift the lid on
the rear side first. Remove the insert
using the handles. Use pan holders,
etc. as the insert gets hot.
→ Use the highest heat setting for
heating up only. Turn the heat
down in good time and cook food
over a lower heat.
→ To avoid scratching the cookware
and hob, always pick the ecompact
round up when using it on a glass
ecompact round
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