surface such as an induction or glass
ceramic hob, rather than dragging it.
→ The ecompact round is ideal for
using in the oven. Use pan holders
or similar, as the cookware gets hot
in the oven.
→ Avoid banging hard, sharp-edged
kitchen utensils on the edge of the
pan as this can damage it.
→ We recommend using hot water
to remove sprayed fat/oil or to
reduce the amount of hot steam
that escapes.
The individual parts of the ecom-
pact round: Silargan® roasting pan
→ The lower part of the ecompact
round can be used as a normal
roasting pan, and to sear or braise
or for baking gratins. The dark
surface and extra thick steel core
ensure excellent results when
cooking and roasting.
→ The pan can be used both on the
hob and in the oven at up to 250 °C.
→ If your pan does not sit completely
fl at on the hob, this is not a cause
for complaint. The tolerances for
the pan and the hob are deter-
mined by the manufacturing pro-
cess and have no negative impact
on results when cooking.
Glass lid
→ The glass lid can withstand temper-
atures up to 180 °C. Please do not
put the hot lid into cold water or on
a cold surface.
→ Ideal for use in a fan oven but not
when heat comes from above or
under a grill, as this can result in
much higher surface temperatures.
→ When opening the hot lid we re-
commend using pan holders and
opening it as if it were hinged (see
Fig. ).
EN
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