Silit Sicomatic t-plus - Cooking Methods and Inserts; Cooking in Perforated Insert; Cooking in Non-Perforated Insert; Cooking Meat in the Base

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Cooking in the perforated insert
(special accessory)
 Vegetable
 Fish
 Preserving
 Juicing
 Delicate foodstuffs
When cooking vegetables fill 2-3 cups of liquid
(depending on the size of the pressure cooker) directly
into the bottom of the pressure cooker to generate
steam (herbs, seasoning etc. can be added for flavo-
ring). Then set in the perforated insert with the
washed vegetables. This insert ensures that the vege-
tables do not touch the water and are really steam
cooked. Please only fill the pressure cooker to
2
/3
to assure enough space between the food and the lid,
pressure indicator and valve parts.
Cooking in the non-perforated insert
(special accessory)
 Frozen food
 Side dishes, e.g. rice
 Juicing (as collect tray)
Add liquid (to the bottom of the pressure cooker):
see cooking in the perforated insert.
It is imperative that you observe the liquid
quantities (see page 41).
Cooking in the bottom of the pressure cooker
(meat)
Heat the fat in the open Sicomatic
®
and shallow fry
the seasoned meat on all sides. Then add hot water
(depending on the recipe). Larger pieces of meat
should be sliced to reduce the cooking time.
036_054_Sico t-plus en_231110.qxd:036_054_englisch_04_07.qxd 25.11.2009 8:14 Uhr Seite 44