Silit Sicomatic t-plus - Table of Cooking Times (Continued); Meat Cooking Times (Beef, Veal, Pork); Meat Cooking Times (Chicken, Lamb, Mutton, Venison); Meat Cooking Times (Rabbit, Turkey, Goose, Duck)

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Cooking level
Cooking time
in minutes
Cooking level
Cooking time
in minutes
Meat
Beef II approx. 25 min.
Filet steak II approx. 10 min.
Goulash II approx. 15 min.
Kidney II approx. 15 min.
Pot roast II approx. 20 min.
Roulade II approx. 15 min.
Veal
Fillet steak II approx. 15 min.
Kidney II approx. 15 min.
Pot roast II approx. 20 min.
Pork
Fillet II approx. 8 min.
Knuckle, fresh II approx. 30 min.
Pot roast II approx. 20 min.
Minced meat
Meat loaf II approx. 15 min.
Stuffed cabbage II approx. 10 min.
Chicken
Breast/leg II approx. 15 min.
Lamb
Pot roast II approx. 10 min.
Mutton
Pot roast II approx. 10 min.
Meat
Venison
Leg II approx. 20 min.
Pot roast II approx. 20 min.
Saddle II approx. 15 min.
Rabbit
Leg II approx. 15 min.
Pot roast II
approx. 15 min.
Turkey
Breast II approx. 15 min.
Leg II approx. 15 min.
Goose
Breast II approx. 30 min
Leg II approx. 30 min.
Duck
Breast II approx. 15 min.
Leg II approx. 15 min.
Wholefoods
Some of the cereals here require
soaking times of 6 to 10 hours and
swelling times of 10 to 30 minutes
Buckweat I approx. 2 min.
Dehusked barley I approx 23 min.
Dehusked oats I approx. 5 min.
Millet I approx. 10 min.
Natural rice I approx. 10 min.
Rye I approx. 20 min
Spelt I approx. 15 min.
Wheat I approx. 30 min.
036_054_Sico t-plus en_231110.qxd:036_054_englisch_04_07.qxd 25.11.2009 8:14 Uhr Seite 54