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General| Power | 1000 W |
|---|---|
| Water Level | Min: 6.5 cm, Max: 16 cm |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Temperature Range | 0°C to 95°C |
| Timer | 0-99 hours |
| Material | Stainless steel, Plastic |
| Color | Black/Silver |
Documentation is protected by copyright. Reproduction requires written authorization.
Appliance is for vacuum-packaged food cooking in private households, not commercial use.
Lists standard components supplied with the Sous-Vide Stick appliance.
Precautions against electric shock during use, handling, and maintenance.
Warnings about fire risks related to appliance operation, heat sources, and controls.
Guidelines for safe operation, supervision of children, and hot surfaces.
Warnings regarding water contact, heat sources, and error code handling.
Identification and description of the appliance's controls and display.
Instructions for unpacking, removing packaging materials, and initial setup.
Steps for cleaning, positioning, and connecting the appliance before operation.
How to turn the Sous-Vide Stick on and off using the power button.
Proper placement of vacuum-packed food in the water bath.
Setting desired temperature and time for the cooking process.
Understanding core temperature and recommended cooking levels for various foods.
Recommended cooking times and thicknesses for different food types.
Instructions for cleaning the appliance after use and handling heavier soiling.
Steps for descaling the appliance, recommended monthly or as needed.
Proper procedure for storing the appliance after cleaning and cooling.
Information on environmentally friendly disposal of the appliance.
Details on input voltage, power consumption, and protection class.
Details on the 3-year warranty, conditions, and statutory rights.
Steps to follow for a quick and efficient warranty claim process.
Contact details for service and the importer of the appliance.
