Silver King SKDC12-ESUS1

Questions and Answers

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Stephen EricksonAug 12, 2025
Why does my Silver King SKDC12-ESUS1 Commercial Food Equipment compressor run constantly?
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  Kathleen WoodAug 13, 2025
  If the compressor in your Silver King Commercial Food Equipment runs too much or constantly, several factors could be responsible. Abnormally high room temperature can cause this issue, so reducing the room temperature might help. Make sure that all containers are correctly inserted and filled with product. Other potential causes include a system undercharge due to leaks or from the factory, a system overcharge, a dirty system, or a restricted filter drier or capillary tube. For these issues you should call a service technician.
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xwelchAug 19, 2025
Why is my Silver King SKDC12-ESUS1 compressor short cycling?
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  Christopher RoweAug 19, 2025
  If the compressor in your Silver King Commercial Food Equipment is short cycling, it could be due to erratic control thermostat, faulty relay, or low voltage. Contact your power company and confirm that voltage fluctuation does not exceed 10% plus or minus from the nominal rating. Another cause may be that the compressor draws excessive wattage. For erratic control thermostat, faulty relay, and excessive wattage you should call a service technician.
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Michael WaltersAug 25, 2025
Why is my Silver King Commercial Food Equipment so noisy?
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  Brandon BurchAug 25, 2025
  If your Silver King Commercial Food Equipment is noisy, it could be due to several reasons. Tubing may be vibrating, or there could be internal compressor noise. The compressor might also be vibrating on the cabinet frame. In all of these cases, you should call a service technician.
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Jason GonzalezAug 30, 2025
What to do if my Silver King SKDC12-ESUS1 is out of calibration after refill?
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  Mrs. Jenna BurnsAug 30, 2025
  If your Silver King Commercial Food Equipment is out of calibration after a refill, it might be because the containers are not in the correct positions. Check the container positions (L, C, R) to ensure they are properly placed.
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qfrazierNov 6, 2025
How to fix a Silver King Commercial Food Equipment compressor that will not run?
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  Cynthia GreeneNov 6, 2025
  Several factors can cause the compressor in your Silver King Commercial Food Equipment not to run. First, ensure the circuit breaker or fuse is working. Check that the service cord is properly plugged into the wall receptacle. Low voltage can also cause the compressor to cycle on overload, so contact your power company to confirm voltage fluctuation does not exceed 10%. Verify that containers are correctly positioned (L, C, R). Also, ensure the power switch is in the “On” position, and the power cord is securely connected to the unit. If these steps don't resolve the issue, it may be due to an inoperative control, a stuck compressor, open compressor windings, a stuck-open compressor overload, a loose relay lead, a loose or inoperative relay, or faulty cabinet wiring, all of which require a...

Summary

Limited Warranty

Two Year Parts Warranty

Covers defects in material and workmanship for two years from purchase.

Five Year Compressor Warranty

Covers compressor defects for five years from purchase.

Two Year Labor Warranty

Covers labor for repairs for two years from purchase.

Introduction

Unpacking and Setup

Shipping Damage Inspection

Procedure for inspecting the unit for damage upon receipt.

Unit Unpacking

Steps to carefully remove the unit from its packaging.

General Precautions

Important safety and handling guidelines before using the product.

Location Requirements

Electrical Connections

Safety Precautions

Flammable Refrigerant Warnings

Specific dangers and handling for units using flammable refrigerants (R290).

Electric Shock Hazards

Instructions to prevent electric shock during operation and servicing.

Handling and Physical Safety

Precautions for safe movement, installation, and avoiding physical injury.

Installation Procedure

Operation Guide

Pre-Operation Checks

Procedures to perform before the unit's first use, including calibration.

Initial Unit Startup

Steps to power on and prepare the unit for operation after installation.

Display Panel Overview

Explanation of the control panel's LCD display and buttons.

Product Thresholds and Controls

Threshold Levels

Defines minimum product levels that trigger unit lockout.

Dispensing Controls

Description of buttons for drink size, type, and product selection.

Loading Product Tanks

Dispensing a Drink

Refilling Product Tanks

Temperature Monitoring and Adjustment

Check Current Temperature

How to view the current internal temperature of the unit.

Adjust Temperature Set Point

Procedure to modify the unit's operating temperature.

Coolatta Base Configuration

Dispenser Language Setting

Cleaning and Maintenance Schedule

Recommended Cleaning Schedule

Table detailing cleaning tasks and their recommended frequency.

Drip Tray and Exterior Cleaning

Product Tank Cleaning Procedure

Refrigerated Compartment Cleaning

Exterior Unit Cleaning

Daily Shot Size Calibration

Shot Size Target Specifications

Troubleshooting Common Issues

Parts and Service Contact

Replacement Parts List

Electrical Wiring Diagram