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General| Model | SB-700-A |
|---|---|
| Category | Grill |
| Fuel Type | Wood Pellet |
| Total Cooking Area | 700 sq. in. |
| Hopper Capacity | 20 lbs |
| Temperature Range | 180°F to 500°F |
| Material | Stainless Steel |
| Construction | Steel |
| Ignition | Auto-start ignition |
Details on the grill's exterior, including powder coat and hopper capacity.
Describes interior cooking area dimensions and grate material.
Highlights welded seams, powder coating, and modular design for repairs.
Lists all components included in the shipping carton and hardware package.
Diagram and part identification for the hopper and burner components.
Diagram and part identification for the main body frame components.
Detailed instructions and figures for attaching body frame plates and beam.
Instructions for placing the grill chamber onto the assembled body frame.
Guide for attaching the lid handle using bolts and gaskets.
Steps for mounting the smoke stack and chimney cap with gaskets and bolts.
Instructions for attaching handles to the left and right doors.
Steps for attaching the doors to the grill body using pivots.
Guide for placing the heat baffle on internal brackets.
Instructions for positioning the heat baffle over the firepot.
Instructions for placing the porcelain grill onto the locating brackets.
Guidance on hanging the grease basket on the grease drain tube hook.
Essential steps to clean and season the grill before first use.
Instructions for basic operation, including starting, setting temperature, and shutdown.
Explanation of the digital control panel features and indicators.
Details on using the power button for ignition and shutdown.
How to adjust and set the grill's temperature.
Using the probe button to view meat temperature.
Step-by-step process for starting the grill's ignition sequence.
Procedure for safely shutting down the grill.
Explanation of common error codes and their meanings.
Essential tips for keeping the Silverbac running smoothly.
Guidelines for cleaning grates, drip tray, interior, and exterior.
General specifications for barbecue wood pellets.
Table and descriptions of wood pellet flavors and food pairings.
Visual representation of grill components with item numbers.
List of all parts with corresponding item numbers and descriptions.
Troubleshooting steps for issues with pellet delivery.
Steps to diagnose and fix problems with the grill not lighting.
Information on how to get replacement parts for the Silverbac.
Details of the limited warranty, including coverage and exclusions.
Specific conditions, limitations, and exceptions to the warranty.
Steps and required information for initiating warranty service.
