SMZ 260 J4 GB
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IE
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11 ■
3) Attach the blade holder 5 together with the whisk attachment 0 to the
bearing 8.
4) Add the cream.
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6. Turn the lid 4 so that the lugs
slide into the guides below.
6) Place the motor unit 2 on the lid flange 3.
7) Press the motor unit 2 downwards as shown in fig. B. The motor starts at
normal speed.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed.
► Depending on certain factors, such as fat content or the ambient
temperature, the whipping time can vary. Keep an eye on the cream while
you are whipping it and adjust the whipping time to fit your needs.
Cleaning and care
WARNING! RISK OF ELECTRIC SHOCK
► Always remove the plug from the mains power socket before cleaning the
appliance.
You must never immerse the appliance in water when cleaning it or hold
it under running water.
WARNING! RISK OF INJURY!
► Handle the extremely sharp blade 7 with caution as it can cause injuries.
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade 7. Keep the blade 7 out of the
reach of children.
CAUTION! PROPERTY DAMAGE!
► Do not clean the motor unit 2 in the dishwasher, as this will damage it.
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