16
SSMS 600 B2
GB
IE
Sweet Fruit Spread
Ingredients
250 g Strawberries or other fruit (fresh or frozen) ■
1 packet (about 125g) Preserving sugar without cooking ■
1 dash of Lemon juice ■
1 pinch of the pulp of a Vanilla pod ■
Preparation
W
ash and clean the str
awberries, at the same time removing the green 1)
stems. Drain well in a colander, so that you are rid of excess water and the
spread is not too watery. Slice larger strawberries into small pieces.
Weigh 250 g of strawberries and place in a suitable blender jug. 2)
Add a dash of lemon juice.3)
If desired, scrape out and add the pulp of a vanilla pod.4)
Add the contents of the packet of preserving sugar without cooking and 5)
mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still
large pieces in it, allow it to stand for 1 minute and then purée it again for
60 seconds.
Enjoy the fruit spread straight away or pour it into a glass jar with a screw 6)
cap and fi rmly seal it.
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