- 9 -
12. Importer
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com
13. Recipes
Kubbe
Ingredients for the wrapping
450g of lean mutton, veal or beef
150g flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700g Mutton
1 1/2 Tbsp. olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat
grinder twice (first with the coarse and then with the
fine cutting discs
o
) and then combine it with the in-
gredients. Then pass this mixture through the meat
grinder twice. Exchange the cutting disc
o
for the
Kubbe attachment
f
(see chapter " Assembling the
kubbe attachment").Shape the Kubbe wrappers
with the Kubbe attachment
f
then freeze them.
Filling:
Pass the meat through the meat grinder twice (first
with the coarse and then with the fine cutting discs
o
). Saute the onions and then mix them well with
the meat and other ingredients. Fill the Kubbe wrap-
pers and fry until done.
Alternative Fillings:
250g steamed broccoli
or 250g steamed zucchini
or 250g cooked rice
To Next Page
Loading...