Electric food grater SGR 150 C2
2 - English
Table of contents
1. Intended use ................................................................................................... 3
2. Supplied items ................................................................................................ 4
3. Technical data ................................................................................................ 4
3.1. Short operating time ...................................................................................................................... 5
4. Safety instructions .......................................................................................... 5
5. Copyright ..................................................................................................... 10
6. Description of the controls ............................................................................ 11
7. Prior to use ................................................................................................... 11
7.1. Inserting/removing cylinder ....................................................................................................... 11
7.2. Mains cable/mains cable duct ................................................................................................. 12
8. First use ........................................................................................................ 13
8.1. Cylinders ..................................................................................................................................... 13
8.2. Operating steps .......................................................................................................................... 15
8.3. Cleaning ..................................................................................................................................... 15
8.4. Storage ....................................................................................................................................... 16
9. Troubleshooting ........................................................................................... 16
10. Environmental and disposal information .................................................... 17
11. Conformity information .............................................................................. 17
12. Recipe suggestions ..................................................................................... 18
13. Warranty and servicing advice ................................................................... 20
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