27
SKM 550 B1
GB
Recommended fi lling quantities
Attachment Accessories Food Amount Time Level
Blender 4
- Juice
400 g ingredients +
600 ml water
30 sec. 3, 4
-
Nuts,
almonds
100 g 20 sec. 3, 4
- Ice cubes 110 g 10 sec. 3, 4
- Liquids 1000 ml 10 sec. 3, 4
Continuous
shredder 7
carrots,
potatoes,
cucumber
500 g
*1
25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*2
50 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g 25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*1
25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*2
40 sec.
2, 3,
4
Mixing
bowl 6
Yeast dough
500 g fl our, 1 egg, 80 g oil (at
room temperature), 80 g sugar,
200–250 ml warm milk,
25 g fresh yeast or 1 sachet of
dry yeast, 1 pinch of salt
*3
1st mixing
process: 2 min.
1
2nd mixing pro-
cess: 10 min.
2
Spritz cookie
pastry
125 g butter (at room tempera-
ture), 100–125 g sugar, 1 egg,
1 pinch salt, 250 g fl our
*4
1st mixing pro-
cess: 30 sec.
1
2nd mixing
process: 6 min.
2, 3,
4
Meringue 8 egg whites 2 - 3 min. 4
Double
cream (30%
fat content)
600 ml approx. 3 min. 4
*1: Use the coarse side of the rotary shredder disc or rotary cutting disc q.
*2: Use the fi ne side of the rotary shredder disc or rotary cutting disc q.
*3: The maximum volume for yeast dough is about one and a half times the quantities given in the recipe.
*4: The maximum volume for spritz cookie pastry amounts to about one and a half times to twice the
quantities given in the recipe.
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