Silvercrest SKME 180 B1 - Page 10

11 GB
 Before first use
¾ Remove the packaging material. Check if all parts
are complete.
¾ Operate the product empty in order to
let any production residues evaporate
(approx. 45 seconds).
 Before use
¾ Clean the product (see “Cleaning and care”).
¾ Place the product on a suitable and level surface.
¾ Unwind the power cord
8
from the cord retainer
5
. Guide the power cord through the recess on
the edge of the housing.
¾ Connect the power plug
8
to a socket outlet.
Now, the product is ready for use.
 Operation
¾ Turn the lid
1
in a counter clockwise direction
and take it off.
¾ Fill the container
2
with the required quantity of
coffee beans.
NOTES:
¾ Do not fill the product with more than 70 g of
coffee beans. Otherwise the coffee beans will not
be ground properly.
¾ Required quantities per cup of coffee:
– Filter coffee : Approx. 6 to 8 g.
– Espresso : Approx. 9 g.
– Refer to your coffee maker's instruction manual
for further information.
¾ Place the lid
1
onto the product. Align
11
with
9
. Turn the lid in a clockwise direction
until
is aligned with
10
.
NOTE: The product operates only when the lid
1
is properly closed and locked.
¾ Press and hold the button
4
until the coffee
beans have been ground to your requirements.
NOTES:
¾ If coffee powder accumulates on the edge of
the container
2
during grinding, where it is out
of the reach of the blade
6
: Shake the product
gently so that the coffee powder falls back inside.
¾ The coffee grinding grade is influenced by
the quantity of coffee beans and the length of
grinding.
¾ The longer the coffee beans are grounded, the
finer the coffee powder. Shorter grinding results
in coarser coffee powder:
Grinding grade Gram Time
Coarse 70 g 30 s
Medium 45 g 35 s
Fine 36 g 45 s
(For reference only)
NOTES:
¾ Espresso : Coffee powder for espresso always
requires very fine grinding. To reach the grinding
grade needed for espresso, it is recommended to
grind a maximum of 36 g of espresso beans for
around 45 seconds.
¾ Refer to your coffee maker's instruction manual
for further information on the grinding degree of
beans.
¾ Once the coffee beans are ground to your
requirements: Release the button
4
. Wait until
the blade
6
has come to a standstill.
¾ Disconnect the power plug
8
from the socket
outlet.
¾ Turn the lid
1
in a counter clockwise direction
and take it off.
¾ Remove the coffee powder with a spoon.
¾ Remove residues with the cleaning brush
7
.