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5 ■
STT 850 A1
WARNING! RISK OF INJURY!
► Use the appliance only on a stable, non-slippery and level
surface.
► Use the appliance only for its intended purpose.
Risk of injury if appliance is misused!
CAUTION – PROPERTY DAMAGE!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended during operation.
► Do not use abrasive or caustic cleaning agents. These could
damage the outer surfaces of the appliance.
Tips for use
■ Avoid using slices that are too big or too thick as these can easily become
jammed in the appliance. If slices of bread become jammed, first disconnect
the plug from the mains power socket. Free jammed slices of bread with a
blunt wooden object (e.g. a wooden spatula or spoon). Do not touch the
heater elements.
■ Differences in bread sorts, moisture content and the thickness of individual
slices have an effect on the browning of the toast. The bread should be
stored in sealed packaging if possible.
Always start by trying out a lower browning level.
■ Use a lower browning level if you are toasting dry bread since dry bread
browns faster than fresh bread.
■ Select a higher level of browning for dark bread than for light bread, for
example, wheat bread.
■ The numbers on the browning control
7 are not time indications. They serve
only as a guide for browning.
■ To prevent the appliance from overheating and to ensure that the bread is
browned evenly, wait for about 15 seconds between toasting processes.
■ You should only use the highest level on the browning control
7 for large
slices of dark bread. At this browning level, light bread will scorch and
become inedible. In addition, it may cause the generation of smoke. If this
occurs, press the “Stop” button
6 immediately and disconnect the power
cable from the mains power socket.
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