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Thawing Frozen Food
To thaw food you take out of your deep freezer, you may use one of
the following methods depending on type and purpose.
1. At room temperature
2. In microwave oven
3. At hot air eld / in electric oven without fan
4. In fridge
NOTE: After thawing the frozen food, they may not have the texture
or the consistency before being frozen. Never re-freeze thawed food.
TURNING OFF YOUR APPLIANCE
• Place the frozen food in the appliance where appropriate.
• Unplug the power cord from the mains socket.
• If you will not use the product for a long time, follow the following
instructions, and clean and dry the appliance. Otherwise, moisture
remaining on the walls of the appliance may cause frost deposit on
the inner surface when the product is re-used.
WARNING!! If the product will be left indoor after turning o, do not
cover the appliance with a plastic casing. A plastic material may cause
your appliance release odour and sweat as it does not pass air through
it. Sweating may cause rusting. If you do not keep your appliance with
its door open, it may release odour.
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