The Simple Living Products 32L Convection Air Fryer Oven (model SL-C32L) is a versatile kitchen appliance designed for household use, offering multiple cooking functions including air frying, roasting, baking, broiling, toasting, and reheating. This appliance combines the capabilities of a convection oven and an air fryer, making it suitable for a wide range of culinary tasks.
Function Description:
The oven features a fan/air fryer function, a rotisserie function, and a combined fan and rotisserie function, allowing for diverse cooking methods. It is capable of evenly toasting bread, crisping bagels, melting and browning cheese on pizzas, baking cookies, muffins, brownies, and pastries, roasting various meats and poultry, broiling open sandwiches, small cuts of meat, and vegetables, and reheating leftovers without browning. The convection feature ensures even cooking and browning by circulating hot air.
Important Technical Specifications:
- Model Number: SL-C32L
- Temperature Control: 150-450° Fahrenheit, adjustable in 50° increments.
- Timer: 120-minutes, adjustable in 10-minute increments. The timer knob rotates backward, and the cooking cycle stops when the timer reaches zero. It can also be manually stopped by turning the timer dial to zero.
- Capacity: 32 Liters
- Internal Light: Yes
- Double Layer Glass Door: Yes
- Control Type: Manual, with separate temperature dials for top and bottom heating elements.
- Power Specifications: 120V – 50/60HZ
- Rated Power: 1600W
- Plug Type: 3 Pin
- Up / Down Separate Heating: Yes
- Warranty: 1 Year
Usage Features:
The oven is equipped with user-friendly controls, including two temperature dials (one for up/top heating and one for down/bottom heating) and a timer dial. Users can select specific functions and adjust temperature and time accordingly. The appliance has an automatic "shut off" device that activates when the timer reaches zero, though the fan continues to run for a "cool down" period.
Rack height positions are crucial for optimal cooking results and are indicated on the oven door for various functions:
- Top rack position: Broil.
- Middle rack position: Toast, Pizza, Air Fryer, Bagel, & Cookie.
- Bottom rack position: Bake, Roast and Reheat.
When inserting the wire rack, the spokes should face upwards, and food should be centered to maximize airflow. When using metal foil, the wire rack should be in the middle or bottom position to prevent contact with heating elements.
Specific function guidelines:
- Bagel Function: Top Temperature 375°F, Bottom Temperature Off, Time 4 Minutes, Rack Position Middle. Bagels should face upwards towards the top heating elements.
- Toast Function: Top Temperature 200°F, Bottom Temperature 200°F, Time 2.5 Minutes, Rack Position Middle.
- Pizza Function: Top Temperature 275°F, Bottom Temperature 150°F, Time 15 Minutes, Rack Position Middle. For frozen pizzas, remove packaging. For a crispier crust, pizzas can be cooked directly on the wire rack, with the baking tray on the bottom shelf to catch falling ingredients.
- Cookie Function: Top Temperature 50°F, Bottom Temperature 150°F, Time 11 Minutes, Rack Position Middle. Lightly grease or line the baking tray to prevent sticking.
- Bake Function: Top Temperature 200°F, Bottom Temperature 150°F, Time 30 Minutes, Rack Position Bottom.
- Broil Function: Top Temperature 300°F, Bottom Temperature 150°F, Time varies by recipe, Rack Position Top. Two broiling temperature settings ("HI" and "LOW") are available, with 300°F being the "HI" setting.
- Reheat Function: Top Temperature 150°F, Bottom Temperature 150°F, Time 15 Minutes, Rack Position Bottom.
- Air Fryer Function: Select Fan function, Rack Position Middle. Use same top and bottom heating temperature, adjusting as needed for food.
- Roast / Rotisserie Function: Rotisserie Mode or Fan & Rotisserie Function. Top Temperature 200°F, Bottom Temperature 150°F, Time 60 Minutes, Rack Position Bottom. The rotisserie rod is inserted through the food, secured with prongs, and then placed into the drive socket on the right side and supported on the left side of the internal wall.
Accessories:
The oven comes with several accessories:
- Rotisserie Fork & Handle
- Baking Tray & Handle
- Wire Rack (x2)
- Crumb Tray
- Product Manual
Maintenance Features:
- Cleaning: Always unplug the appliance and allow it to cool completely before cleaning. Do not immerse the cord, plug, or any parts of the oven in water. Do not use metal utensils or abrasive cleaning materials. The outer body should be wiped with a soft, damp cloth. The inside walls can be cleaned with a soft, damp cloth and warm water. The rotisserie, trays, and crumb tray should be cleaned with warm soapy water and a soft sponge; while dishwasher safe, hand washing is recommended to extend their life. The glass door should be cleaned with glass cleaner or mild detergent only after the unit has fully cooled to prevent shattering. Extreme caution is advised when cleaning heating elements; gently rub with a soft, damp sponge or cloth after the oven has cooled. All surfaces must be thoroughly dry before plugging in and turning on the oven.
- Crumb Tray Cleaning: After each use, slide out the crumb tray and discard crumbs. Wipe with a soft, damp sponge. For baked-on grease, soak the tray in warm soapy water before washing. Always re-insert the crumb tray before using the oven.
Safety Precautions:
- Read the manual carefully before use to prevent damage, injury, or property damage.
- Do not use the appliance if there is any damage to the plug, main cord, or other parts.
- This appliance is for household use only.
- Ensure 4" (10cm) of clear space on both sides and at least 11" above the appliance, with no items on top.
- Do not operate under a wall unit, shelf, or near flammable materials.
- Do not operate with wet hands.
- Do not put cardboard, plastic, paper, candles, or flammable materials in or on the unit.
- Do not set anything on the open door.
- Avoid splashing water on the glass during or immediately after use to prevent cracking.
- The housing can become very hot; use the door handle and tray handle.
- Keep at least 1" distance between food items and the top heating element.
- An extension cord is not recommended.
- The appliance complies with electromagnetic fields (EMF) standards.
Troubleshooting:
- Oven will not turn "On": Check power plug, try independent or different outlets, reset circuit breaker.
- Pizza does not cook evenly: Turn pizza 90 degrees halfway through cooking.
- Pizza crust does not crisp: Cook directly on the wire rack (with baking tray below to catch ingredients).
- Steam from top of oven door: Normal, due to venting high moisture content foods.
- Water dripping onto benchtop: Normal, condensation from high moisture content foods.
Warranty:
A limited manufacturer's warranty covers the appliance for one year from the original purchase date, covering defects in materials and workmanship under normal operating conditions. Registration is required at www.simplelivingproducts.com/product-registration/. Exclusions include power failure, improper power supply, accidents, misuse, commercial use, fire, water damage, theft, war, acts of God, use of force, external influences, dismantled appliances, or unauthorized work. The warranty is void if used outside the country of purchase. For service, provide proof of purchase and contact sales@simplelivingproducts.com.
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