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General| Brand | Sinmag Europe |
|---|---|
| Model | SM 520S |
| Category | Kitchen Appliances |
| Language | English |
Adjust roller position using the adjustment lever. The scale dial shows the set clearance value.
Set desired thickness with the lever. Move sliding block against lever and tighten knurled knob.
Requires two people. Align table with conical bolt and ensure driving lug engages coupling bolt.
Includes procedures for attaching and detaching both top and bottom scrapers.
Instructions for raising and lowering the protective safety grid.
Sheeted dough is wound onto the hand roller for further processing.
Steps to wind dough onto the hand roller, including roller mounting and operation.
Procedure to remove the machine table and release belt tension for belt removal.
Ensure proper tension before operation. Run machine to check tracking and adjust tension. Avoid over-stretching.
Steps involve removing side covers, unscrewing a shaft bolt, and turning a setting screw to adjust tension.
Remove top and bottom scrapers. Clean them with a damp cloth, avoiding sharp instruments.
The machine head requires semi-liquid grease, to be changed every 5 years (based on 8-hour workdays).
Remove all flour from the box, clean the dispenser, and reattach it to the machine daily.
Check power, guards, plugs, fuses, and switches. Consult electrician for power connection issues.
Inspect plug, cord, power circuit, and guards. Adjust limit switches under the back cover if needed.
Re-tension the v-belts connecting the motor to the machine.
Re-tension the v-belts connecting the motor to the machine.
Verify the status of the relevant switches and check the v-belt tension.
Have an electrician check motor operation on all phases and inspect circuit fuses.
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