CHOCOLATE GLAZE
¾ Cup Powdered Sugar
¼ Cup Unsweetened Cocoa Powder
3-4 TBSP Warm Water
For best results, have all ingredients at room temperature
Directions:
1. Sift dry ingredients into clean bowl. Add water, stir with fork
until well combined and consistency of a glaze. Add more
water (one teaspoon at a time) if glaze is too thick.
2. Dip the tops of each cooled cupcake and enjoy!
Helpful hint: You may also use jelly, jams or preserves (puree
rst for best consistency), as well as mousse, pudding, or pie
llings to ll your cupcakes.
Yield: 16 cupcakes
15
To Next Page
Loading...