VANILLA CREAM FILLING
3 TBSP Vegetable Shortening
3 TBSP Unsalted Butter (softened)
1 Cup Powdered Sugar
1 tsp Vanilla Extract
1 Cup Light Corn Syrup
For best results, have all ingredients at room temperature
Directions:
1. With an electric mixer beat together vegetable shortening
and butter until blended.
2. Turn the mixer down to its lowest setting and gradually
add powdered sugar until incorporated.
3. Once incorporated, turn mixer on high speed and beat until
light and uffy, about 5 minutes.
4. Gradually beat in vanilla extract and corn syrup until the
lling is the consistency of mayonnaise, about 2 minutes
more.
5. Fill pastry bag. Inject about one tablespoon in three
locations on the underside of each cooled cupcake and
enjoy!
Helpful hint: You may also use jelly, jams or preserves (puree
rst for best consistency), as well as mousse, pudding, or pie
llings to ll your cupcakes.
Yield: Fills 16 cupcakes
14
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