FROSTING RECIPES
MARSHMALLOW FLUFF
FROSTING
½ Cup Unsalted Butter or Margarine
1 Cup Powdered Sugar
1 Cup Marshmallow Fluff (about ½ of a 7.5 oz jar)
1 tsp Vanilla Extract
For best results, have all ingredients at room temperature
Directions:
1. Beat all ingredients with an electric mixer until light and
uffy.
2. Fill pastry bag. Inject about one tablespoon in three
locations on the underside of each cooled cupcake and
enjoy!
Helpful hint: You may also use jelly, jams or preserves (puree
rst for best consistency), as well as mousse, pudding, or pie
llings to ll your cupcakes.
Yield: Fills 16 cupcakes
13
To Next Page
Loading...