WHITE ICING
SWIRL RECIPE
ROYAL ICING FROSTING
1 Cup Powdered Sugar
3 TBSP Water
For best results, have all ingredients at room temperature
Directions:
1. Sift powder sugar into clean bowl. Add water and beat
with electric mixer until reaching consistency of a paste.
Add more water (one teaspoon at a time) if glaze is too
thick. If consistency is too runny add more powder sugar
until desired viscosity is reached.
2. Fill pastry bag. Pipe swirls onto chocolate glazed cupcakes
and enjoy!
Yield: 16 cupcakes
12
To Next Page
Loading...