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COOKING GUIDE
THERMOSTAT GUIDE
GRILLING TIPS
• Soak bamboo or wooden skewers in water at least 30
minutes before using to prevent burning.
• Turn food with tongs or spatulas. Do not scratch the non-
stick grill surface.
• Cut food into small and equal pieces to ensure more even
cooking.
• Follow temperature guide to ensure food safety.
NOTE: This chart is for your reference only. You may need
to adjust the cooking time and temperature according to the
type, size, and thickness of food.
FOOD
Fish/Salmon
10-15 minutes
20 minutes
15 minutes
15-20 minutes
10-15 minutes each side
10-12 minutes each side
4-6 minutes each side
7-9 minutes each side
6-7 minutes each side
10-15 minutes Thermostat 3
Thermostat between 2 & 3
Thermostat between 2 & 3
Thermostat between 3 & 4
Thermostat between 3 & 4
Thermostat between 3 & 4
Thermostat 3
Thermostat 3
Thermostat 3
Thermostat 3
Sausage Links
Hamburgers
Bacon
Hot Dogs
Bone in Pork Chops
Steak (rare)
Chicken Breast
Lamb Cutlets
Steak (well done)
TEMPERATURE (1-5)APPROXIMATE COOKING TIME
THERMOSTAT DIGIT
TEMPERATURE
Thermostat 1
Thermostat 2
Thermostat 3
Thermostat 4
Thermostat 5
Temperature between 0-270F
Temperature between 270-315F
Temperature between 315-360F
Temperature between 360-405F
Temperature between 405-450F
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