9
CLASSIC CORN DOG BATTER RECIPE
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
In a mixing bowl, combine all the ingredients and mix well.
Cut hot dogs to the correct size of the Corn Dog maker cav-
ity. Insert a wooden skewer into each hot dog, to make a
"handle". With a tablespoon ll the Corn Dog Maker about
2/3 full and lay hot dog while on the stick into the corn dog
cavity.
Add more batter on top of the hot dog and close the top
securely. Do not overll the cavities with batter as the
lling will rise during the baking process.
Bake until the corn dogs are lightly brown. For a crunchier
coating bake longer.
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