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Smeg ALFA420MFH User Manual

Smeg ALFA420MFH
24 pages
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Contents
27
EN
1 Instructions 28
1.1 General safety instructions 28
1.2 Identification plate 31
1.3 Manufacturer liability 31
1.4 Appliance purpose 31
1.5 Disposal 31
1.6 This user manual 32
1.7 How to read the user manual 32
2 Description 33
2.1 General Description 33
2.2 Control panel 34
2.3 Other parts 35
3 Use 36
3.1 First use 36
3.2 Using the oven 36
3.3 Cooking advice 38
4 Cleaning and maintenance 39
4.1 Cleaning the appliance 39
4.2 Cleaning the door 39
4.3 Cleaning the oven cavity 42
4.4 Extraordinary maintenance 43
4.5 If the appliance is not working properly 45
5 Installation 46
5.1 Electrical connection 46
5.2 Water connection 48
5.3 Positioning 48
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
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Smeg ALFA420MFH Specifications

General IconGeneral
BrandSmeg
ModelALFA420MFH
CategoryConvection Oven
LanguageEnglish

Summary

Instructions

General safety instructions

Provides general safety guidelines for operating the appliance.

Identification plate

Details on the appliance's identification plate and its importance.

Manufacturer liability

Manufacturer's disclaimer for damages from improper use or tampering.

Appliance purpose

Defines the intended use of the appliance and unsuitable users.

Disposal

Instructions for disposing of the appliance according to directives.

This user manual

Importance of keeping the user manual for the appliance's lifespan.

How to read the user manual

Explanation of reading conventions used in the user manual.

Description

General Description

Overview of the appliance's main components with numbered labels.

Control panel

Details and functions of each knob and indicator on the control panel.

Other parts

Description of shelves, internal ventilation, and interior lighting.

Use

First use

Steps to prepare the appliance for its initial operation.

Using the oven

Instructions on how to switch on and operate the oven.

Cooking advice

General tips, advice for meat, grill, pastries, and defrosting.

Cleaning and maintenance

Cleaning the appliance

Recommendations for ordinary daily cleaning and stain removal.

Cleaning the door

Detailed instructions for cleaning the oven door, including removal.

Cleaning the oven cavity

Procedure for cleaning the oven cavity, including removable parts.

Extraordinary maintenance

Procedures for replacing internal light bulbs and gasket maintenance.

If the appliance is not working properly

Troubleshooting guide for common problems and regular maintenance checks.

Installation

Electrical connection

Guidelines for connecting the appliance to the electrical supply.

Water connection

Instructions for connecting the appliance to the water supply.

Positioning

Guidance on placing the appliance, including safety and levelling.

Steam outlet pipe

Information on exhaust flues for steam release and clearance requirements.

Multiple installations

Recommendations for installing multiple appliances side-by-side or stacked.

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