Tips for using your blender
• Cut the food to be blended into cubes to
obtain better results.
• Use the PULSE function for no more than
2 seconds at a time when blending dry
mixtures. You might need to stop
operation to push the ingredients down
the sides of the blender jar with a
spatula.
• When making bread crumbs, it is better
to use 2- or 3-day-old bread, leaving the
crusts on. If only have fresh bread, dry it
out in an oven at low temperature for a
few minutes.
• When blending together liquid and dry
ingredients, blend liquids first and then
add the dry ingredients.
• Always remove pits from fruit and bones
from meat as they can damage the
blade assembly.
• Do not let food residues dry on the jar
and blades for too long, as they could
be very difficult to remove. If you cannot
clean it right away, pour in a little warm
water and let it soak.
• Do not process hot or warm food. Let it
cool to room temperature before
blending.
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