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General| Type | built in |
|---|---|
| Style | one door; bottom freezer |
| Color | panel ready |
| Total Capacity | 8.4 cu. ft. |
| Refrigerator Capacity | 6.1 cu. ft. |
| Freezer Capacity | yes; 2.3 cu. ft. |
| Humidity Controlled Crispers | 2 |
| Defrost System | automatic |
| Noise level | 43 db(a) |
| Quick Freeze | yes |
| Number of Refrigerator Shelves | 3 full-width adjustable glass shelves 1 full-width fixed glass shelf |
| Number of Refrigerator Door Bins | 4; 3 clear full-width door bins |
| Number of Refrigerator Drawers | 2 full-width crisper drawers |
| Number of Freezer Baskets | 2 |
| Temperature Zones | single |
| Temperature Control | no |
| Wine Rack | yes; no |
| Dispenser | no |
| Ice Maker | no |
| Water Filter | no |
| Door Alarm | no |
| Child Lock | no |
| Electrical Requirements | 115v/15a |
| Voltage | 115 volts |
| Current | 15 |
Weight and Dimensions| Depth | 21 1/16 inch |
|---|---|
| Height | 69 29/32 inch |
| Width | 21 3/8 inch |
Specifies approved usage and provides crucial general safety advice for refrigerator operation.
Covers specific warnings for water dispensers, child safety, and WEEE waste directives.
Information on RoHS compliance, packaging, and warnings about flammable refrigerants (HCA).
Considerations for moving, initial checks, and safe electrical connection of the appliance.
Instructions for disposing of packaging, old units, placement, door warnings, and lighting replacement.
Essential checks and operational guidelines for the refrigerator's initial setup.
Explanation of buttons, indicators, and the Quick Fridge function for rapid cooling.
Guidelines for adjusting temperatures and freezing fresh food properly.
Tips for preserving frozen food, automatic defrosting, and correct food storage.
Instructions for cleaning the appliance and protecting its plastic surfaces.
Resolving issues like non-operation, condensation, compressor faults, and unusual noises.
Addressing continuous operation and rectifying high or low temperature issues in compartments.
Solutions for vibrations, odors, door problems, and stuck crisper drawers.
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