Instructions for the user
62
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
WOK reduction: useful when using a wok.
Wide rack: useful for holding cooking
containers. It can be placed on top of a tray for
cooking foods which may drip.
Narrow rack: useful for cooking small sized
food, such as meat. It can be placed on top of a
tray for cooking foods which may drip.
Tray: useful for collecting fat from foods placed
on the rack above. Necessary when using the
rotisserie.
Rotisserie supports: They support the
rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
To Next Page
Loading...
