Smeg DOSPA6395X - Page 35

Use
37
ITEN
CAKES/PASTRIES
BREAD
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Bundt cake -
12 16060
Biscuits -
0.6 2 160 18
Muffins -
0.5 2 160 18
Beignets -
0.5 2 180 70
Meringue -
0.3 2 120 90
Sponge-cake -
12 16060
Strudel -
12 17040
Jam tart -
0.8 2 170 40
Brioche bread -
1 2 180 40
Croissants -
0.6 2 160 30
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Proved bread -
12 20030
Focaccia -
12 18025