Smeg DOSPA6395X - Page 36

Use
38
PIZZA
(2)
The stone must be positioned on the base of the oven cavity.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan pizza -
1 2 280 7
Stone baked pizza
fresh
0.5
1
(2)
280 4
frozen
0.3
1
(2) (3)
230 6
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
2 1 220 40
Lasagna -
2 1 230 35
Paella -
0.5 2 190 25
Quiche - 0,5 1 200 30
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25