Compartment for keeping
perishable food (low temperature
/-2
0
C - +3
0
C).
This compartment was designed to store
frozen food, which can be defrosted
slowly (meat, fish, chicken,etc) as
needed. Low temperature compartment
is the coldest place in refrigerator where
dairy products (cheese,butter), meat fish
or chicken can be kept in ideal conditions
storage.
Vegetables and/or fruits should not be
placed in this compartment.
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