Smeg FME20EX3 - Page 10

9
Defrost by Weight (Automatic)
How to Proceed Display (1)
1.
1.1.
1. Press the DEFROST key (9): the Defrost by Weight function indicator light up.
2.
2.2.
2. Introduce the type of food, by pressing the – (5) and + (12
) keys. If these keys
are not pressed, it select type 1 food as default.
3.
3.3.
3. Introduce the weight of the food (example: 1,2 kg), by tur
ning the ROTATING
KNOB (14) in both directions.
4.
4.4.
4. Press the START key (6). The oven starts working.
5.
5.5.
5.
When the oven stops and the alarm sounds, open the door and turn the food
over. Close the door and press the START key (6).
The following table describes the different Defrost by Weight programmes; the respective weight ranges;
defrost time ranges; standing time ranges (to allow temperature evenness) and recommendations.
Code Food Weight Defrost Time Standing Time
Recommendation
1 Meat 0,1 – 1,5 kg 4 – 61 min 20 – 30 min Cover the thinner ends with tin foil.
Turn the meat when the oven
whistle sounds.
2 Poultry 0,1 – 1,5 kg 4 – 61 min 20 – 30 min Cover the thinner ends with tin foil.
Turn the meat when the oven
whistle sounds.
3 Fish 0,1 – 1,5 kg 4 – 63 min 20 – 30 min Cover the tail of the fish with tin foil.
Turn the fish when the oven whistle
sounds.
4 Fruit 0,1 – 0,5 kg 2 – 13 min 5 – 10 min Place the fruit in a glass dish and
cover it during defrosting and
standing time.
5 Bread 100 – 800 g 2 – 19 min 5 – 10 min Place the bread on the glass
turntable covered with kitchen
paper towel.
IMPORTANT NOTES:
- In the Defrost by Weight function, the introduced weight is that of the food alone, not including the
dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a temperature of –18°C and if the food is taken
directly from the freezer to the oven.
- If the food is at a higher temperature (either because it isn’t a 3 star freezer or because the food has
been out of the freezer for more than 20 minutes) the oven calculated time will be more and there
may be a risk of fire. In these cases, select a weight, which is lower than the real food weight.
- In the cases above and when the food is already cooked and frozen, use the Defrost by Time function,
starting with short periods of time.
- When you use tin foil to protect the thinner parts of the food, make sure that it doesn’t touch the oven
walls, otherwise there may be damages.