18 /29 EN
Refrigerator / User Guide
Using the product
6.3 Deodoriser Module
*May not be available in all models
The deodoriser module quickly eliminates the bad
smells in your refrigerator before they permeate the
surfaces. Thanks to this module, which is placed
on the ceiling of the fresh food compartment, the
bad odours dissolve while the air is actively being
passed on the odour filter, then the air that has been
cleaned by the filter is re-emitted to the fresh food
compartment. This way, the unwanted odours that may
emerge during the storage of foods in the refrigerator
are eliminated before they permeate the surfaces.
This is achieved thanks to the fan, LED and the odour
filter integrated into the module.
When you want to use the deodorizer module,
please activate it from the indicator button.
6.5 Humidity controlled crisper
*May not be available in all models
Thanks to the humidity controlled crisper,
vegetables and fruits may be stored for a longer
period at an environment with ideal humidity
conditions. With the humidity setting system with
3 options in front of your crisper, you may control
the humidity inside the compartment as per the
food you store. We recommend you to store your
food by selecting vegetable option when you store
vegetables only, fruit option when you store fruit
only and mixed option when you store mixed food.
We recommend that the vegetables and fruits
shall not be stored in bags to improve the storage
period of the food and to better benefit from the
humidity control system. Leaving them in plastic
bags causes vegetables to rot in a short time.
We recommend that cucumbers and broccolis,
in particular, are not stored in closed bags. In
situations where contact with other vegetables is
not preferred, use packaging materials such as
paper that has a certain level of porosity in terms
of hygiene.
When placing the vegetables, place heavy and
hard vegetables at the bottom and light and soft
ones on the top, taking into account the specific
weights of vegetables.
Do not put fruits that have a high ethylene gas
production such as pear, apricot, peach and
particularly apple in the same crisper with other
vegetables and fruits. The ethylene gas coming out
of these fruits might cause other vegetables and
fruits to mature faster and rot in a shorter period
of time.
6.4 Blue light
*May not be available in all models
Fruits and vegetables stored in the crispers that
are illuminated with a blue light continue their
photosynthesis by means of the wavelength
effect of blue light and thus preserve their vitamin
content.
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