Smeg SFP9395X User Manual

SFP9395X
classic
extra wide
90 cm
stainless steel
energy rating B
electric pyrolytic
Main oven
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles.
FAN WITH LOWER ELEMENT/ CIRCOGAS:
In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more
cooking inside, without further browning. In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity,
avoiding flavour transfer when cooking a number of different dishes at the same time.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
Upper and lower element only:
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
Circulaire + grill:
Circulaire + grill
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Grill element:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Pyrolitic:
The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.
Pyrolitic:

Smeg SFP9395X Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Number of shelves	1 shelves
Keep warm function	-
Oven thermostat range	30 - 280 °C
Auto programs quantity	50
Number of shelf positions	3
Total oven(s) interior capacity	77 L
Door hinge	down
Control type	Rotary
Display type	TFT
Product color	Stainless steel
Control position	Front
Interior material	Enameled steel
Appliance placement	Built-in
Number of glass door panels	4
Timer type	Digital
Current	14 A
Connected load	3100 W
AC input voltage	220-240 V
AC input frequency	50 - 60 Hz
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	1.29 kWh
Lamp type	Halogen
Bulb power	20 W
Lamps quantity	2 lamp(s)

Weight and Dimensions

Depth	571 mm
Width	896 mm
Height	588 mm
Weight	78900 g
Installation compartment depth	560 mm
Installation compartment width	860 mm
Installation compartment height (max)	585 mm
Installation compartment height (min)	583 mm