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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Shelves material | Chrome |
| Total oven power | - W |
| Microwave cooking | - |
| Number of shelves | 5 shelves |
| Oven net capacity | 115 L |
| Top heating power | 1200 W |
| Bottom heating power | 1700 W |
| Oven thermostat range | 30 - 280 °C |
| Auto programs quantity | 50 |
| Number of cooking programs | 10 |
| Total oven(s) interior capacity | 129 L |
| Current | 18 A |
| Connected load | 4000 W |
| AC input voltage | 220 - 415 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.6 |
| Energy consumption (conventional) | 0.84 kWh |
| Energy consumption (forced convection) | 1.45 kWh |
| Package depth | 680 mm |
| Package width | 980 mm |
| Package height | 695 mm |
| Package weight | 73000 g |
| Door hinge | down |
| Cord length | 1.15 m |
| Control type | Buttons |
| Display type | TFT |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Door temperature (max) | 50 °C |
| Number of glass door panels | 4 |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | Halogen |
| Bulb power | 40 W |
| Lamps quantity | 2 lamp(s) |
| Bread making capability | No |
| Country of origin | Italy |
Weight and Dimensions| Depth | 571 mm |
|---|---|
| Width | 896 mm |
| Height | 595 mm |
| Weight | 63700 g |
| Installation compartment depth | 560 mm |
| Installation compartment width | 864 mm |
| Installation compartment height | 585 mm |
| Interior dimensions (W x D x H) | 724 x 418 x 371 mm |
| Installation compartment width (min) | 854 mm |
| Installation compartment height (min) | 583 mm |
Essential safety guidelines for operating the appliance safely and preventing hazards.
Defines the intended use of the appliance and outlines its operational boundaries.
Details manufacturer's responsibility and guidance on handling the user manual.
Information on the identification plate and environmentally conscious disposal methods.
Explains the symbols, icons, and conventions used throughout the user manual.
Provides a general description of the oven's main parts and their functions.
Detailed explanation of the control panel, knobs, display, and interactive elements.
Describes internal components like shelves and lists available accessories for use.
Basic operational guidelines, safety instructions, and initial setup procedures for the oven.
Guidance on correctly inserting and using oven racks, trays, and related accessories.
Details on using the oven, including control panel interaction and basic cooking.
Covers timers, defrosting, proving, food warming, Sabbath mode, and pyrolytic cleaning.
Instructions for selecting preset programs and creating/managing personal recipes.
Configuration options for language, clock, control lock, eco modes, and sound.
Guidelines for routine cleaning of surfaces, oven cavity, and door.
Procedures for removing and cleaning the oven door and its glass panels.
Methods for cleaning the oven interior, including removable rack supports.
Detailed guide on using the high-temperature self-cleaning pyrolytic function.
Procedures for non-routine maintenance, including light bulb replacement.
Essential information for safe electrical hook-up and adherence to safety standards.
Instructions for qualified installers, including cable replacement procedures.
Guidelines for correctly positioning the oven and integrating it into cabinetry.
Steps for securing the appliance using bushings and applying seals for protection.
Specific dimensional requirements for installing the oven under worktops, cooktops, and in columns.
