Use
20
3.5 Speed setting suggestions
The speed selector shows the most
appropriate attachment to use with
the selected speed.
The speeds indicated in the table
are approximate and can vary
depending on the recipe and the
interaction of the different
ingredients used.
Speed setting Function Attachment
LOW
1 - 3
COMBINING AND KNEADING
Combining ingredients.
Kneading - preparing leavened doughs
(bread, pizza, confectionery, etc.).
MEDIUM
4 - 7
MIXING
Mixing and beating dense batters.
Beating eggs and butter, cake and
cookie mixes.
HIGH
8 - 10
WHIPPING AND WHISKING
Whisking light or dense batters such as
sponge cake mixes, whipping cream,
egg whites or sauces.
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