Smeg TR93IX - Page 25

Use
67
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 Static 1 or 2 220 - 230 40 - 50
Pasta bake
2.5 Static 1 or 2 220 - 230 40
Roast veal
1 Circulaire 2 180 - 190 70 - 80
Pork loin
1 Circulaire 2 180 - 190 70 - 80
Pork shoulder
1 Fan assisted 2 180 - 190 90 - 100
Roast rabbit
1 Circulaire 2 180 - 190 70 - 80
Turkey breast
1 Fan assisted 2 180 - 190 110 - 120
Roast pork neck
1 Fan assisted 2 180 - 190 190 - 210
Roast chicken
1 Fan assisted 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork chops
Fan with grill 4 250 7 - 9 5 - 7
Pork fillet
Grill 3 250 9 - 11 5 - 9
Beef fillet
Grill 3 250 9 - 11 9 - 11
Liver slices
Fan with grill 4 250 2 - 3 2 - 3
Sausages
Fan with grill 3 250 7 - 9 5 - 6
Meatballs
Grill 3 250 7 - 9 5 - 6
Salmon trout
0.7 Circulaire 2 160 - 170 35 - 40
Pizza
Fan assisted 1 250 6 - 10
Bread
Circulaire 1 190 - 200 25 - 30
Focaccia
Fan assisted 1 180 - 190 15 - 20
Bundt cake
Circulaire 2 160 55 - 60
Tart
Circulaire 2 160 30 - 35
Short pastry
Circulaire 1 or 2 160 - 170 20 - 25
Jam tarts
Fan assisted 1 or 2 160 - 170 40 - 50
Paradise cake
Circulaire/Static 2 170 50 - 60
Profiteroles
Fan assisted 2 150 - 160 40 - 50
Sponge cake
Circulaire 2 150 - 160 45 - 50
Rice pudding
Circulaire/Static 2 160 - 170 50 - 60
Brioches
Circulaire 2 160 25 - 30
Short pastry biscuits
Fan assisted 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided only as a
guide.