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Smeg TRA90BL9 - User Manual

Smeg TRA90BL9
44 pages
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Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 7
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Cooking hob 11
2.3 Control panel 11
2.4 Other parts 12
2.5 Available accessories 12
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 16
3.4 Using the storage compartment 18
3.5 Using the cooktop 19
3.6 Using the oven 20
3.7 Cooking advice 22
3.8 Programmer clock 23
4 Cleaning and maintenance 27
4.1 Instructions 27
4.2 Cleaning the appliance 27
4.3 Vapour Clean 29
4.4 Removing the door 31
4.5 Cleaning the door glazing 31
4.6 Extraordinary maintenance 33
5 Installation 35
5.1 Clearances above and around domestic appliances 35
5.2 Gas connection 36
5.3 Adaptation to different types of gas 39
5.4 Positioning 40
5.5 Electrical connection 45
5.6 For the installer 46
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary

Instructions

1.1 General safety instructions

Essential safety guidelines to prevent injury and ensure proper appliance use.

1.2 Appliance purpose

Defines the intended use of the appliance for cooking food in the home environment.

1.3 Manufacturer liability

Details manufacturer's liability limitations regarding appliance use and modifications.

1.4 User manual guidance

Emphasizes the importance of the user manual for the appliance's working life.

1.5 Identification plate

Information regarding the identification plate and its significance.

1.6 Disposal

Instructions for safe and environmentally friendly disposal of the appliance.

1.7 Manual reading conventions

Explains the reading conventions and symbols used in the user manual.

Description

2.1 General Description

Provides an overview of the appliance with a labeled diagram of its main components.

2.2 Cooking hob

Details the burners and their designations (AUX, SR, R, DUAL).

2.3 Control panel

Explains the function knob, temperature knob, and indicator light.

2.4 Other parts

Describes shelves and interior lighting features of the appliance.

2.5 Available accessories

Lists and illustrates available accessories for the appliance.

Use

3.1 Safety and Usage Instructions

Covers general instructions, warnings for high temperature, and improper usage.

3.2 First use procedures

Steps for initial setup and cleaning before the first use of the appliance.

3.3 Accessory usage

Instructions on how to correctly use various accessories like racks, trays, and reduction stands.

3.4 Storage compartment

Guide on how to open and utilize the appliance's storage compartment.

3.5 Cooktop operation

Instructions for lighting, operating, and maintaining the cooktop burners.

3.6 Oven functions and usage

Details various oven functions like Convection, Grill, Rotisserie, and Eco.

3.7 Cooking advice

Provides general advice, tips for cooking meat, and for desserts/pastries.

3.8 Programmer clock and timers

Explains setting time, timed/programmed cooking, minute minder, and buzzer volume.

Cleaning and maintenance

4.1 General cleaning precautions

Warnings against using harsh chemicals or methods that could damage surfaces.

4.2 Appliance cleaning procedures

Instructions for cleaning the hob, its components, oven cavity, and racks.

4.3 Vapour Clean

Guide to using the Vapour Clean function for assisted oven cleaning.

4.4 Door and glass cleaning

Steps for removing the door and cleaning its glass panes.

4.5 Replacing oven light bulb

Procedure for safely replacing the oven's internal light bulb.

4.6 Oven seal maintenance and troubleshooting

Tips for oven seal care and a guide for common appliance issues.

Installation

5.1 Clearances and installation requirements

Specifies required clearances around the appliance and general installation rules.

5.2 Gas connection

Instructions and safety precautions for connecting the appliance to the gas supply.

5.3 Gas type adaptation

Details how to adapt the appliance for different types of gas, including nozzle replacement.

5.4 Positioning and levelling

Guidance on placing, levelling, and securing the appliance safely.

5.5 Electrical connection

Instructions for safe electrical connection, including cable types and torque settings.

5.6 Installer checklist

Final checks and user instruction guidelines for the installer.

Summary

Instructions

1.1 General safety instructions

Essential safety guidelines to prevent injury and ensure proper appliance use.

1.2 Appliance purpose

Defines the intended use of the appliance for cooking food in the home environment.

1.3 Manufacturer liability

Details manufacturer's liability limitations regarding appliance use and modifications.

1.4 User manual guidance

Emphasizes the importance of the user manual for the appliance's working life.

1.5 Identification plate

Information regarding the identification plate and its significance.

1.6 Disposal

Instructions for safe and environmentally friendly disposal of the appliance.

1.7 Manual reading conventions

Explains the reading conventions and symbols used in the user manual.

Description

2.1 General Description

Provides an overview of the appliance with a labeled diagram of its main components.

2.2 Cooking hob

Details the burners and their designations (AUX, SR, R, DUAL).

2.3 Control panel

Explains the function knob, temperature knob, and indicator light.

2.4 Other parts

Describes shelves and interior lighting features of the appliance.

2.5 Available accessories

Lists and illustrates available accessories for the appliance.

Use

3.1 Safety and Usage Instructions

Covers general instructions, warnings for high temperature, and improper usage.

3.2 First use procedures

Steps for initial setup and cleaning before the first use of the appliance.

3.3 Accessory usage

Instructions on how to correctly use various accessories like racks, trays, and reduction stands.

3.4 Storage compartment

Guide on how to open and utilize the appliance's storage compartment.

3.5 Cooktop operation

Instructions for lighting, operating, and maintaining the cooktop burners.

3.6 Oven functions and usage

Details various oven functions like Convection, Grill, Rotisserie, and Eco.

3.7 Cooking advice

Provides general advice, tips for cooking meat, and for desserts/pastries.

3.8 Programmer clock and timers

Explains setting time, timed/programmed cooking, minute minder, and buzzer volume.

Cleaning and maintenance

4.1 General cleaning precautions

Warnings against using harsh chemicals or methods that could damage surfaces.

4.2 Appliance cleaning procedures

Instructions for cleaning the hob, its components, oven cavity, and racks.

4.3 Vapour Clean

Guide to using the Vapour Clean function for assisted oven cleaning.

4.4 Door and glass cleaning

Steps for removing the door and cleaning its glass panes.

4.5 Replacing oven light bulb

Procedure for safely replacing the oven's internal light bulb.

4.6 Oven seal maintenance and troubleshooting

Tips for oven seal care and a guide for common appliance issues.

Installation

5.1 Clearances and installation requirements

Specifies required clearances around the appliance and general installation rules.

5.2 Gas connection

Instructions and safety precautions for connecting the appliance to the gas supply.

5.3 Gas type adaptation

Details how to adapt the appliance for different types of gas, including nozzle replacement.

5.4 Positioning and levelling

Guidance on placing, levelling, and securing the appliance safely.

5.5 Electrical connection

Instructions for safe electrical connection, including cable types and torque settings.

5.6 Installer checklist

Final checks and user instruction guidelines for the installer.

Smeg TRA90BL9 Specifications

General IconGeneral
BrandSmeg
ModelTRA90BL9
CategoryCookers
LanguageEnglish

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