Smeg TR4110BL User Manual

Contents
3
EN
1 Instructions 4
1.1 How to read the user manual 4
1.2 This user manual 4
1.3 Appliance purpose 4
1.4 General safety instructions 4
1.5 Manufacturer liability 5
1.6 Identification plate 5
1.7 Disposal 5
2 Description 6
2.1 General description 6
2.2 Cooking hob 7
2.3 Control panel 7
2.4 Other parts 9
2.5 Available accessories 9
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the accessories 13
3.4 Using the hob 14
3.5 Teppanyaki plate 15
3.6 Using the storage compartment 16
3.7 Using the ovens 16
3.8 Cooking advice 18
3.9 Programming clock 19
4 Cleaning and maintenance 23
4.1 Instructions 23
4.2 Cleaning the appliance 23
4.3 Removing the door of the auxiliary oven 24
4.4 Cleaning the door glazing 25
4.5 Removing the internal glass panels 25
4.6 Cleaning the inside of the oven 27
4.7 Vapor Clean: assisted oven cleaning 28
4.8 Extraordinary maintenance 30
5 Installation 31
5.1 Gas connection 31
5.2 Adaptation to different types of gas 34
5.3 Electrical connection 38
5.4 Positioning 39
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Smeg TR4110BL Specifications

General

Clock type	Electronic
Control type	Buttons, Rotary
Product type	Freestanding cooker
Product color	Black
Built-in display	-
Control position	Front
Integrated clock	Yes
Number of ovens	3
Total oven power	- W
Oven power source	Electric
Oven gross capacity	63 L
Total oven(s) interior capacity	162 L
Hob type	Gas
Cooking zone 1 type	Small
Cooking zone 2 type	Medium
Cooking zone 3 type	Large
Cooking zone 4 type	Extra large
Cooking zone 1 power	1000 W
Cooking zone 2 power	1800 W
Cooking zone 3 power	3000 W
Cooking zone 4 power	4200 W
Number of cooking zones	7 zone(s)
Timer type	Digital

Weight and Dimensions

Depth	600 mm
Width	1100 mm
Height	910 mm

Summary

Instructions and Safety

General Safety Instructions

Essential safety guidelines to prevent injury and appliance damage during operation.

Disposal Guidelines

Instructions for environmentally sound disposal of the appliance at the end of its life.

Appliance Description

Appliance Overview

Detailed description of the appliance's main components and their functions.

Cooking Hob and Controls

Explanation of the cooking hob layout and the functions of the control panel elements.

Available Accessories

Listing and description of accessories provided or compatible with the appliance.

Using the Appliance

First Use and Operation

Steps for initial setup, first use, and basic operational guidance.

Using the Ovens and Hob

Instructions on how to operate the oven functions and the hob burners effectively.

Cooking Advice

Recommendations and tips for achieving optimal cooking results with various foods.

Programming Clock

Guide to using the appliance's timer and programming functions for cooking.

Cleaning and Maintenance

General Cleaning Precautions

Important precautions and general advice for cleaning the appliance safely.

Oven Interior Cleaning

Detailed steps for cleaning the inside of the oven, including specific methods like Vapor Clean.

Extraordinary Maintenance

Procedures for non-routine maintenance, such as replacing the internal light bulb.

Appliance Installation

Gas Connection

Step-by-step guide for safely connecting the appliance to the gas supply.

Gas Type Adaptation

Instructions for adapting the appliance to different types of gas and nozzle replacement.

Electrical Connection

Specifications and safety guidelines for connecting the appliance to the electrical power supply.

Appliance Positioning

Guidelines for safely positioning the appliance and ensuring adequate ventilation and heat management.