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Snap-On SSX19P153 User Manual

Snap-On SSX19P153
8 pages
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Hot Dog Roller
Snap-on tool storage EPIQ style Hot Dog Roller
Stainless steel construction with 5 non-stick stainless rollers
2 temperature controls with 375°F max for rollers and 185°F for
bun warmer drawer
Protective stainless steel with tempered glass shroud/sneeze
guard over rollers
Cooks 12 hot dogs or brats at a time
Pull-out drip pan/tray for easy cleaning
www.snapon.com
SSX19P153
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Snap-On SSX19P153 Specifications

General IconGeneral
BrandSnap-On
ModelSSX19P153
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Snap-on Hot Dog Roller

Safety Instructions

Critical safety guidelines for operating the hot dog roller to prevent hazards.

Dimensions and Specifications

Technical details including dimensions, net weight, power consumption, and voltage.

Product Features

Key features and benefits of the hot dog roller, such as non-stick rollers and tempered glass.

How to Use Your Hot Dog Roller

Step-by-step instructions for operating the hot dog roller, including temperature controls.

Cleaning and Maintenance

Guidelines for cleaning and maintaining the hot dog roller to ensure longevity and proper function.

Wiring Diagram

Reference diagram illustrating the electrical wiring of the hot dog roller.

Troubleshooting Guide

Solutions for common problems encountered with the hot dog roller, such as heating issues.

Product Warranty Information

Details regarding the warranty coverage, terms, and conditions for the hot dog roller.