Measuring nitrate concentration of fruit and vegetables.
1. The measured foodstuff should be clean without any mud on
the surface. You should clean the measured foodstuff without any cleaning
agent, with clear water only, it should not be rotten or damaged. Foodstuff
should be fresh. You can use cut pieces of the foodstuff that were made not
later than 15 min.
2. Choose the foodstuff from the menu list. Norms of maximum
nitrate concentration limit are mentioned below.
Product Norms Designation in menu
Apple 60 Apple
Apricot 60 Apricot
Banana 200 Banana
Beet 1400 Beet
Cabbage early 900 Cabbage E
Cabbage late 500 Cabbage L
Carrot early 400 Carrot E
Carrot late 250 Carrot L
Cucumber soil 150 Cucumber S
Cucumber gr. 400 Cucumber G
Eggplant 300 Eggplant
Grapes 60 Grapes
Greengrocery 2000 Greengrocery
Pear 60 Pear
Lettuce 2000 Lettuce
Marrow 400 Marrow
Melon 90 Melon
Nectarine 60 Nectarine
Onion Bulb 80 Onion Bulb
Onin Green 600 Onion Green
Peach 60 Peach
Peper Sweet 200 Peper Sweet
Persimmon 60 Persimmon
Potatoes 250 Potatoes
Radish Black 1000 Radish Black
Radish Garden 1500 Radish Garden
Strawberry 100 Strawberry
Tomato soil 150 Tomato S
Tomato gr. 300 Tomato G
Watermelon 60 Watermelon
Baby Norm 50 Baby Norm
Fresh Meat 200 Fresh Meat
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