RECOMMENDATION TABLE
The table below will help you to select the basic settings for
the ingredients.
NOTE: These settings are merely indicative. Foodstuffs
can vary in origin, size, shape and brand, so we cannot
guarantee the best settings for any specic food.
TIPS
• Smaller ingredients usually require a slightly shorter
preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly
longer preparation time; a smaller amount of ingredients
only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the
preparation time optimizes the result and can help prevent
unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you
add the oil.
• Do not prepare extremely greasy ingredients such as
sausages in the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500
grams.
• Place a baking tin or oven dish in the air fryer basket if
you want to bake a cake or quiche or if you want to fry
fragile ingredients or lled ingredients.
• You can also use the air fryer to reheat ingredients. To
reheat ingredients, set the temperature to 150° for up to
10 minutes.
COOKING GUIDE
Ingredients Min-max Amount (g) Time (min) Temperature (°C) Shake
Pizza 6in-8in 15-30 180-200
Frozen french fries 500-600 20-25 180-200 Shake
Drumsticks 600-800 23-45 180-200 Shake
Fish 500-600 18-22 180-200 Shake
Shrimp 400-500 18-22 150-180 Shake
Vegetables 300-500 10-15 150-180 Shake
Steak 160-200 18-22 160-180 Shake
Cake 120-160 14-16 160-180
Biscuits 140-160 13-17 160-180
Chicken wing 600-800 15-27 170-200 Shake
Peanut 300-500 8-12 180-200 Shake
Sausage 400-600 20-25 190-200
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