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SUGGESTED USES FOR YOUR SOLIS MASTER CHEF BLENDER
Food Preparation & Usage Quantity Function Time
Lean meat/ Trim excess fat and sinew, 250g Blend or Auto Pulse 10-20 secs
poultry cut into 2cm cubes, Use: mince
Fish/seafood Remove skin and bones and 300g Blend or Auto Pulse 10-15 secs
cut into 2cm cubes, Use: mince
Raw veg Peel and cut into 1.5-2cm cubes 200g Auto Pulse 10-30 secs
Use: stufng, lling, puree, soup
Nuts Remove shells 200g Auto Pulse 10-30 secs
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 2cm pieces, break 100g Auto Pulse 10-30 secs
crumbs up biscuits, Use: cheesecake crust
Mayonnaise Mix the egg yolk and vinegar. 125g Blend 10-15 secs
Add the oil then
Use: dressings 30-60 secs
Whipped cream Add sugar or vanilla if desired 300ml Blend or Auto Pulse 10 secs
Use: topping 1-2 times
Herbs/spices Whole or halved 1 cup Blend or Auto Pulse 20-30 secs
Use: pastes, sauces
Smoothie Milk, whole fresh fruits, yoghurt, Max 800 ml Smoothie 20-60 secs
ice cream, Use: milkshakes, frappes
Fresh fruit Whole, chopped berries 250g Blend 20-30 secs
Use: dessert sauce
Dried Fruit Chopped dry fruit 300g Auto Pulse 20-30 secs
Use: fruit mince
Ice Crush 250g Ice/Auto Pulse 10-20 secs
Use: mixed drinks, cocktails
NOTE: This blending chart is to be used as a guide only.
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