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HINTS
• Fresh grinds are the key to making coffee with more flavour and body.
• Coffee flavour and strength is a personal preference. Vary the type of coffee
beans, amount of coffee and fineness of grind to achieve the flavour you prefer.
• Use freshly roasted coffee beans, preferably with a “roasted on“ date.
• Best use the beans 5–20 days after the roasting date. Store coffee beans in a
dark, cool and dry place. If possible, the beans should be vacuum sealed.
• Buy in small batches to reduce the storage time.
• Once coffee is ground it quickly loses its flavour and aroma. For the best results
grind beans immediately before brewing.
• Do not keep the coffee beans in the bean container too long, if possible store
them vacuum sealed.
• When the appliance is not in use for a long time, remove the beans and run
grinder empty to clear of ground beans left in chamber.
• Clean the bean container, ground coffee container and conical grinder regularly.
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