White paper | Xperia™ Z1
1 September 2013
Table of contents
Product overview ..........................................................................................................2
Xperia™ Z1 highlights ...........................................................................................2
Facts – dimensions, weight, performance and networks ......................................5
Categorised feature list ..........................................................................................7
Technologies in detail .................................................................................................10
Device-to-device communications (local) ...........................................................10
Bluetooth® wireless technology .......................................................................10
Wi-Fi® ...............................................................................................................11
DLNA Certified® (Digital Living Network Alliance) ............................................12
Messaging ...........................................................................................................13
MMS (Multimedia Messaging Service)..............................................................13
Email .................................................................................................................13
Positioning – location based services .................................................................14
Provisioning (OMA CP) ........................................................................................14
Multimedia (audio, image and video) ...................................................................15
Synchronisation (OMA DS, EAS, Google Sync™) ...............................................17
Web browser .......................................................................................................17
Memory in Android™ devices .............................................................................18
Trademarks and acknowledgements ..................................................................22
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